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OFB is expanding our Cooler! But to do so, there will be impacts to frozen food flow beginning April 15th, 2024 and lasting at least through May 31st, 2024. Read below for more details.

Recent articles

March 29, 2024

3/25 - 3/29/2024 Produce Plan

Laura KushnerSeasonal Produce

Spring is starting to work its magic on the landscape across the PNW. Portland gardens are teeming with life, blooms and flowers. Farms near and far are busy planting and tending to millions of little baby seeds in trays to start in their greenhouses.

Certain crops like broccoli, hardy greens or green onions sometimes comes in a little limp. But there are some simple solutions for perking up these veggie friends and extending their shelf life once you bring them home. Read more to find out how!

Oregon Food Bank is currently offering a sparkling beverage product (product ref C-03840) which may not be appropriate for all sites. This is a sparkling beverage that is NON-ALCOHOLIC but is marketed and branded as an alcohol alternative. Please consider your clientele before ordering this product.

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PARTNER AGENCY NEWSLETTER

Click here to sign up to receive our Metro Partner Agency Newsletter! Sent monthly, the newsletter is full of important information you don't want to miss. You'll hear about food flow and operations updates, Compliance notes, upcoming trainings and events, job opportunities, resources to share with clients and more! This is geared toward agencies in the Portland Metro area, but partners from across the state are welcome to sign up.

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EMERGENCY CLOSURES/ CANCELLATIONS

If your site has to close unexpectedly (due to inclement weather or another urgent reason), please let Oregon Food Bank know ASAP by emailing: emergencyresponse@oregonfoodbank.org. This email goes to our Operations Team, including Transportation and Inventory.

TRAININGS & EVENTS

Monday, May 6 8AM → 2PM
The Institute will take place over three consecutive Mondays and two Wednesdays, from 8am-2pm PST, s…
Tuesday, May 7 1:30PM → 3PM
Tuesday, May 21 10:30AM → 12:30PM
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