Partner Support

important updates

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Did you miss our lobby day in Salem? Join us virtually on May 18!

May 10, 2023

Pilsbury Grands Biscuits

Christina WrightFeatured Foods

For Metro agencies, under product ref# 10280 are Pilsbury buttermilk biscuits. Each case comes with 12 of the biscuit containers pictured below. These can even be made in an air fryer!

May 9, 2023

Kool-Aid Juice Pouches!

Christina WrightFeatured Foods

For Metro agencies, product ref# 08050 Juice sm/med pk has cherry-flavored Kool-Aid pouches. Pictured below is a full case which comes with 4 cartons. Each carton contains 10-6 fl.oz pouches full of juice.

For Metro agencies, we have cases of Slim Jim beef jerky under product ref# 03670. Each case comes with 6 boxes. Each box has 24 sticks of beef jerky. Pictures of each are included below.

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PARTNER AGENCY NEWSLETTER

Click here to sign up to receive our Metro Partner Agency Newsletter! Sent monthly, the newsletter is full of important information you don't want to miss. You'll hear about food flow and operations updates, Compliance notes, upcoming trainings and events, job opportunities, resources to share with clients and more! This is geared toward agencies in the Portland Metro area, but partners from across the state are welcome to sign up.

Sign up now!

EMERGENCY CLOSURES/ CANCELLATIONS

If your site has to close unexpectedly (due to inclement weather or another urgent reason), please let Oregon Food Bank know ASAP by emailing: emergencyresponse@oregonfoodbank.org. This email goes to our Operations Team, including Transportation and Inventory.

TRAININGS & EVENTS

Wednesday, June 7 1:30PM → 3:30PM
Thursday, June 8 2PM → 3PM
This time is scheduled for OFB partner agencies who participate in the Fresh Alliance program to com…
Wednesday, June 14 1:30PM → 3PM
Tuesday, June 27 10AM → 11AM
This time is scheduled for OFB partner agencies who participate in the Fresh Alliance program to com…
Thursday, July 13 2PM → 3:30PM
Wednesday, August 2 1:30PM → 3:30PM
Wednesday, September 27 10AM → 11:30PM
Register here!
Wednesday, October 4 1:30PM → 3:30PM
Monday, November 6 2PM → 3:30PM
Tuesday, November 14
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