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Cooler Expansion Project and Frozen Food Flow
OFB is expanding our Cooler! But to do so, there will be impacts to frozen food flow beginning April 15th, 2024 and lasting at least through May 31st, 2024. Read below for more details.
Recent articles
Spring is starting to work its magic on the landscape across the PNW. Portland gardens are teeming with life, blooms and flowers. Farms near and far are busy planting and tending to millions of little baby seeds in trays to start in their greenhouses.
Certain crops like broccoli, hardy greens or green onions sometimes comes in a little limp. But there are some simple solutions for perking up these veggie friends and extending their shelf life once you bring them home. Read more to find out how!
Invitation to the Equity Community of Practice
PARTNER AGENCY NEWSLETTER
Click here to sign up to receive our Metro Partner Agency Newsletter! Sent monthly, the newsletter is full of important information you don't want to miss. You'll hear about food flow and operations updates, Compliance notes, upcoming trainings and events, job opportunities, resources to share with clients and more! This is geared toward agencies in the Portland Metro area, but partners from across the state are welcome to sign up.
EMERGENCY CLOSURES/ CANCELLATIONS
If your site has to close unexpectedly (due to inclement weather or another urgent reason), please let Oregon Food Bank know ASAP by emailing: emergencyresponse@oregonfoodbank.org. This email goes to our Operations Team, including Transportation and Inventory.
TRAININGS & EVENTS
- Partner Agencies
- Agency Contact Info Center
- Agency Food Safety, Fresh Alliance and Poster Requ…
- Best Practices & Resources
- Community Food Systems
- Community Philanthropy
- Coronavirus Information
- Double Up Food Bucks
- Education Programs
- Logs, Forms, Postings, Manuals & Documents
- Fresh Alliance
- Free Food Market
- Reporting
- Required Trainings
- School Pantries
- Seasonal and Featured Foods
- TEFAP Basics
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