Metro Announcements Posts
Join Oregon Food Bank for our biannual “Allies for Equity Summit” on October 20, 2022.
This event is part of Oregon Food Bank’s process of learning by creating space for dialogue among a panel of experts and with our community. We also understand the evidence that unequivocally shows hunger and poverty as outcomes of a lack of access to reproductive healthcare and rights.
On the surface, we might think of reproductive justice and food justice as disconnected. But join our panel of health experts, advocates and community leaders as we dig beneath the surface. There we will find the…
New workshop from the Network Equity and Racial Justice Team!
Building on learning from Starting with the Self, this workshop will focus on connecting our personal narrative to the larger social structures that shape our experiences. In moving from self to structure, we will focus on understanding the ways that social and economic structures lead to hunger. We will also review key terms and their definitions related to social inequities and oppression.
*note: There is no requirement to have completed the Starting with the Self training prior to this one*
Hint: it's not pantries
Unfortunately, only meal sites (designated 1B and 2A) are…
Temperature control training session October 18, 2022
Temperature control keeps food safer by limiting microbial growth. Understanding the danger zone, and using tools to measure food temperature are important skills for every food handler. Join us for a virtual training to build these skills.
Let’s break this down. Food is energy. The process to convert one to the other involves our teeth, enzymes, and bacteria breaking the plant, animal or cupcake back down into chemicals that our cells are programmed to utilize. Several types of bacteria are a vital part of our normal healthy digestive system and they like to eat what we like to eat. However, outside our bodies the same bacteria along with countless microbes (a mix of bacteria, fungus and virus that are all too small to see with…
Webinar: Applying for a Network Support Fund Capacity Building Grant from Oregon Food Bank
Sept 26, 9-10:30am
Webinar: Applying for a Network Support Fund Capacity Building Grant from Oregon Food Bank
Monday, September 26
9:00 - 10:30 a.m.
Online via Zoom
This webinar will explain how to apply for a Capacity Building Grant of up to $25,000 through Oregon Food Bank’s Network Support Fund grant program. Presenters will explain who is eligible and give advice for writing a strong proposal. First time grant writers applying for the November 3rd application deadline are encouraged to attend!
The presentation…
You may receive (or have received) cans of hominy with a small amount of rust. These cans are safe to distribute. Please read to learn more!
We recently discovered light rust on a number of cans of hominy (Alfresco brand). This small amount of rust is the result of a manufacturing issue, and it is considered a cosmetic blemish, not a food safety issue. We still have a full truckload of this product in our inventory, so you may continue to notice minor rust on cans you receive for a while. We are working with the vendor to ensure that future loads do not have this issue.
In general, cans with rust that can be wiped away with a finger…
Applications for two Oregon Food Bank community food systems programs are now open!
Food Systems Ambassadors are leaders from culturally specific communities across Oregon who work on projects aimed to improve their community's access to food security resources, address root causes of hunger, and create engagement opportunities for a more inclusive democracy. Food Systems Ambassadors receive a $4,000 stipend over 15 months, and have $5,800 to fund their projects.…
Deadline to register is July 31 - Institute held Sept. 26-30
Oregon Food Bank is pleased to invite you to participate in our 3rd annual Equity Institute taking place Monday, September 26th - Friday, September 30th, 2022 from 9:00 AM - 3:00 PM Pacific Time via Zoom! The Institute offers 5 interactive sessions, 6 hours per session to equip participants with the knowledge, skills and tools to advance equity at individual and institutional levels.
Training Description:
The Equity Institute is open to participants from all backgrounds and is most…
UPDATE: J.M. Smucker Co.’s voluntary recall of select Jif products in the United States has prompted more manufacturers and retailers to voluntarily recall additional Jif products due to the potential presence of Salmonella contamination.
Please read the releases below from Albertsons/Safeway, Del Monte and Mary's Harvest Fresh Foods and two candy companies. Some of the newly recalled products include fresh cut produce with cups of peanut butter and candy. Photos of recalled products are…
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