Oregon Food Bank is nearing the end of the active phase of the Cooler Expansion project at the NE Portland Warehouse.  It has been an exciting project to watch as it goes through all the phases.  

Frozen Product: In the first week of June (June 2- June 8) the new Freezer will be dropping temperature from 68° slooooowwwwwly down to negative 10°. Once the Freezer safely gets to the correct temperature we will start stocking it with frozen products.  Partner Agencies can expect to see frozen…