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Photo of Courtney WrightOffline

BULK products on POL and who can order

By Courtney Wright

Hint: it's not pantries

Photo of Maxine ChaneyOffline

Temperature control keeps food safer by limiting microbial growth. Understanding the danger zone, and using tools to measure food temperature are important skills for every food handler. Join us for a virtual training to build these skills.

Photo of Courtney WrightOffline

Sept 26, 9-10:30am

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