These tomatoes are loose in 25 pound boxes. Within each case the tomatoes will be  mostly in the "Pink" stage, although there maybe some that are "Turning" or "light red to Red". (see attached document for images). Oregon Food Bank will be storing these at our warehouse ambient temperature (65-75 degrees).  Ideally for the longest shelf life these tomatoes want to be stored at 50 and 70 degrees, but none of us (OFB Warehouses and Partner Agencies) have storage at that temperature at this time…