Applesauce snack size cups are available under product ref# 90100. Each case has 96 of the 4.5oz cups in them. Here's a secret tip: adding unsweetened applesauce to baked goods helps those baked goods stay moist over time.
Now we have available Skinny Pop that you don't have to microwave. It is under the same product ref# 05310. Each bag is 4.4oz full and each case comes with 12 bags.
Skinny Pop can be found under product ref# 05310. Each case has 12 boxes like the one you see below. Each of those individual boxes has 3-2.8oz popcorn bags inside of them.
Under prod ref# 80012, you will find unsweetened grapefruit juice. Each case comes with 8-64 fl. oz bottles. Grapefruit juice is perfect for adding to tropical smoothies as well as making grapefruit bars, lemon bars' pink and tart cousin.
Cauliflower pallets can be found under product ref# 11014. Each pallet comes with 12 cases and each case has 12 cauliflower heads. The picture below is the top layer of the pallet, of which there are three.
Under prod ref# 60441 you'll find 36-pack cases of delicious apple juice. Each apple juice box has 6.75 fl. oz. Each case comes with 36 juice boxes.
Available for USDA/TEFAP Agencies, we have Del Monte Unsweetened Applesauce. You can find this item under product ref# 80020 Fruit, Applesauce. Each case comes with 24-15oz cans.
Here we have under product ref# 02230 Snacks, Chips, a chip with a twist. Frito Lay has donated crispy potato bites that come with a delicious twisted layer inside. Each case comes with 24-1.5oz bags of chips. All are Three Cheese flavored.
This item can be found under prod ref# 10127 Other Protein, Soy/Almond Milk Sm/Med Pk. Each case comes with 6 half gallon cartons. Almond milk is the perfect dairy substitute for shakes as the weather gets warmer.
You can find this item under prod ref# 10270. Each case comes with 10-1lb packets of yeast.
The Best By date is soon approaching. However, yeast is safe to consume past its Best By date. It will lose its effectiveness over time though so we've gathered some information on best practices using yeast past its prime.