Alternate Flour (Product Ref# 08040) is almost always one of 3 products - Rice Flour, Sorghum Flour or Almond Flour and always non-wheat based. Wheat-based flours will be put into Product Ref# 02750. 

Alternate Flours are a great-choice for our gluten-free friends and some specialty cooking and baking. Important Food Safety note- we are not a certified Gluten-Free facility, so items should not be advertised as Gluten Free for those with severe allergies. 

Most of the time, the flour in this…

We still have an abundance of frozen USDA liquid eggs (82056 - Other Protein, EGGS WHOLE FRZ CTN - 12/2LB) on hand in the warehouse, and we're asking for your help in keeping this product moving. 

Liquid eggs can be used in place of whole eggs in almost any recipe. The conversion is 3-4 tablespoons to 1 whole egg. Each two-pound carton is the equivalent of about 1.5 dozen eggs. If you're looking for recipes to share with your agencies, Oregon State University's Food Hero site has a great…