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Resources From Compliance
Food Safety
Use this document to support programming around food safety. A requirement only for agencies receiving retail donations.
Training
Temperature & Thermometers
Recorded virtual training held October 2022 by Compliance. The goal of this training is to introduce the importance of temperature for microbial growth, and food spoilage. We then walk through how to verify calibration and calibrate a probe thermometer, and use an infrared thermometer (IR).
Slides |
Compliance Corner
TEFAP Basics: Resources and Materials
Maxine Chaney
NEW Agency Contact Info and Supplies Forms
Maxine Chaney
Missing Product Labels: What action to take?
Maxine Chaney
Evaluating all food before distributing is critical
Maxine Chaney
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