Temperature control training session October 18, 2022

By Maxine Chaney – September 21, 2022
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Temperature control keeps food safer by limiting microbial growth. Understanding the danger zone, and using tools to measure food temperature are important skills for every food handler. Join us for a virtual training to build these skills.


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Photo of Maxine ChaneyOffline Maxine Chaney(Author) said 4 weeks ago

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