Session Description:

Busy pantries can have a frantic energy with lots of noise and chaos. Chaotic spaces are counter to what’s good for our nervous systems. If we move from chaos to more healing-centered spaces, we can better meet the needs of clients. Begin shifting your physical space from one of chaos to calm. 

Learning Experiences:

• Review trauma & how it shapes one’s experience of physical spaces 

• Learn trauma-informed design principles 

• Apply trauma-informed design to your food site