If you have not developed a system to ensure that people accessing food from your facility remain 6 feet apart at all times, and designated an individual to enforce that system, you are in violation of Order No. 20-12 and could be shut down under section 11 (by OHA). Please ensure the following is include in your plan:  

• Maintain at least a 6-foot distance from other people at all times.

• Wash your hands for at least 20+ seconds and dry with a single-use paper towel.

• Cover your coughs and sneezes with a tissue, not your hands, then throw the tissue in the trash and wash your hands. 

• Do not touch your mouth or nose; if you realize you have done this, stop, remove gloves (if wearing), wash hands, and don new gloves (if wearing). Alternatively, apply alcohol hand sanitizer and wait for it to dry before resuming work. 

• Disinfect all surfaces and high touch areas frequently.