Local Food Purchasing
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About Supporting Community Growers at Oregon Food Bank
Oregon Food Bank runs 3 programs that aim to support producers in our communities.
- Oregon Farmers Feeding Oregon Community(Grant applications closed for 2025) is a program funded by the USDA with the purpose of purchasing local and domestic food from socially disadvantaged producers to be distributed to underserved communities.
- Community Producer Support Fund & Mini grant(grant applications will open spring of 2025) supports growers that represent communities disproportionately impacted by hunger -- Black, Indigenous, People of Color, Immigrants, Refugees, Trans and Gender Non Conforming, Single Caregivers -- through contracts to purchase foods (fruits, vegetables, dairy, eggs, fish, etc.) that are then distributed to communities impacted by hunger. This fund also includes a mini grant portion to help invest in capacity building and small infrastructure investments for producers.
- Native and Tribal Fisheries Fund (grant applications will open spring of 2025) supports fishers who identify as Native, Tribal and/or Indigenous within the State of Oregon, Washington, or Idaho who access the Columbia River with small infrastructure grants to help with the harvesting, processing and delivery, or marketing of their product.
We aim to keep updates about these funds here on this page.
ANNOUNCEMENTS
December 27, 2024
USDA Announces Availability of $1.13 Billion for Local Food Programs
Katy Giombolini – Foods Image Library
WASHINGTON, Dec. 10, 2024 - The U.S. Department of Agriculture (USDA) today announced a $1.13 billion investment to support local and regional food systems, building upon the Department’s previous investments in the Local Food Purchase Assistance Cooperative Agreement (LFPA) and Local Food for Schools (LFS) programs.
This round of funding, announced on October 1, will allow states, territories, and federally recognized Tribes to purchase wholesome, locally produced foods for distribution within…
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Producer Support Funds Program Manager: Sara Cross, scross@oregonfoodbank.org
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