CLASS 1 RECALL NOTICE: America New York Ri Wang Food Group Co., LtdRecalls Ready to Eat Pork Sausage Products due to Possible Foreign Matter Contamination
- This is for your information, this product may have come in through local donations or Fresh Alliance.
- This product was distributed nationwide.
- Direct link to recall: https://www.fsis.usda.gov/recalls-alerts/america-new-york-ri-wang-food-group-co-ltd-recalls-ready-eat-pork-sausage-products
FSIS Announcement
WASHINGTON, May 18, 2022 – America New York Ri Wang Food Group Co., Ltd., a Bay Shore, N.Y. establishment, is recalling approximately 14,635 pounds of ready-to-eat (RTE) sausage sticks and luncheon loaf products that may be contaminated with extraneous materials, specifically metal, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The RTE sausage sticks and luncheon loaf items were produced on various dates from April 5, 2022 to May 5, 2022. The following products are subject to recall [view labels]:
- 16-oz. plastic bags containing one luncheon loaf with a “Use/Refreeze by NOV. 11, 2022” date and lot numbers of 422094 and 422110.
- 23-oz. plastic bags containing 10 sausage sticks with a “Use/Refreeze by NOV. 13, 2022” date and lot numbers of 422094, 422102, 422112, 422116, 522122 and 522124.
- 10-oz. plastic bags containing four sausage sticks with a “Use/Refreeze by NOV. 13, 2022” date and lot numbers of 422094, 422102, 422112, 422116, 422119, 522122 and 522123.
The products subject to recall bear establishment number “EST. 40200A” inside the USDA mark of inspection. These items were shipped to retail locations nationwide.
David McMullen | Regulatory Compliance Officer | OREGON FOOD BANK | Cell 971.207.9119 | dmcmullen@oregonfoodbank.org
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