RECALL NOTICE: Bakkavor USA Issues Voluntary Recall of Whole FoodsMarket Red Lentil Dal Because of Possible Health Risk
- This is for your information, this product may have come in through local donations or Fresh Alliance.
- Direct link to recall: https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/bakkavor-usa-issues-voluntary-recall-whole-foods-market-red-lentil-dal-because-possible-health-risk
- This product was distributed in Oregon and Washington, along with many other states.
Company Announcement
CHARLOTTE, NC (April 21, 2022) – Bakkavor USA of Charlotte, North Carolina announced a voluntary recall of Whole Foods Market Red Lentil Dal, which includes Pickled Curry Cauliflower, an ingredient produced by Doux South Specialties, LLC because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.
The Whole Foods Market Red Lentil Dal in 12 oz plastic trays, UPC 1 95515 02394 8 with the following codes: USE BY 4/15/2022, USE BY 4/17/2022, USE BY 4/18/2022, USE BY 4/19/2022, USE BY 4/22/2022, USE BY 4/24/2022, USE BY 4/25/2022 & USE BY 4/26/2022, was distributed to Whole Foods Market stores in AK, AL, AR, AZ, CA, CO, CT, DE, FL, GA, IA, ID, IL, IN, KS, KY, LA, MA, MD, ME, MI, MN, MO, MS, MT, NC, ND, NE, NH, NJ, NM, NV, NY, OH, OK, OR, PA, RI, SC, SD, TN, TX, UT, VA, VT, WA, WI, WV, and WY.
No illnesses have been reported to date.
David McMullen | Regulatory Compliance Officer | OREGON FOOD BANK | Cell 971.207.9119 | dmcmullen@oregonfoodbank.org
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