PUBLIC HEALTH ALERT: FSIS Issues Public Health Alert for Ready-To-EatMeat Snack Products Containing FDA-Regulated Wafers that Have Been RecalledDue to Misbranding and an Undeclared Allergen
- This is for your information, this product may have come in through local donations or Fresh Alliance.
- This product was distributed nationwide.
- Direct link to public health alert. https://www.fsis.usda.gov/recalls-alerts/fsis-issues-public-health-alert-ready-eat-meat-snack-products-containing-fda
- This is a public health alert, USDA says this product should not be consumed.
FSIS Announcement
WASHINGTON, Feb. 1, 2023 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) meat snack products containing Food and Drug Administration (FDA) regulated chocolate wafers that have been recalled due to an undeclared allergen, specifically peanut residue. FSIS is issuing this public health alert to ensure that consumers are aware that this product should not be consumed.
The meat snack items were produced with the recalled chocolate wafers on various dates from January 2, 2023, through January 18, 2023. The following products are subject to the public health alert [view labels]:
- 2.71-oz. plastic tray packages containing “PRIVATE SELECTION SNACK BOARD SMOKED DRY CURED RED WINE SALAMI” with lot code 11110900408 and Best By dates of “APR 10 2023” and “APR 18 2023”.
- 3-oz. plastic tray packages containing “GREENFIELD NATURAL MEAT CO. SMOKED UNCURED PEPPERONI” with lot code 63100268821 and Best By date “APR 03 2023”.
- 2.9-oz. plastic tray packages containing “PRIVATE SELECTION SNACK BOARD SMOKED DRY CURED SPICY CALABRESE SALAMI” and lot code 11110605471 with Best By date of “APR 03 2023”and “APR 19 2023”.
The products subject to the public health alert bear establishment number “645” inside the Canadian mark of inspection. These items were shipped to retail locations nationwide.
David McMullen | Regulatory Compliance Officer | OREGON FOOD BANK | Cell 971.207.9119 | dmcmullen@oregonfoodbank.org
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