There has been an increase in produce coming through our warehouses, thanks to an increase in budget for our resident Produce Puma, Kim Langston, to steward, as well as harvest season. However, that also means that there are more items that need to be added to orders only two (2) days prior to delivery. Although you can begin your orders several days in advance, it is important that all items listed in the Food to Buy list that begin with the following numbers be added only two business days…

Wildfire smoke is moving into the valley and is projected to do so through the remainder of the week, at least. Air quality levels will degrade to dangerous levels. Safety comes first. The decision to close or stay open is partially reliant on your operation - if you operate outdoors, what hours you distribute, if you are appointment based, and so forth. When deciding to close, please notify us as soon as possible at emergencyresponse@oregonfoodbank.org so we can take care of your order and…