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April 1, 2026
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Food That Feels Like Home: Culturally Diverse Foods in Practice
May
13
- Time
- Wednesday, May 13 10:30AM → 12PM Export
In this session, we explore what culturally diverse & culturally relevant foods mean, why they matter for dignity, belonging, and health. Together, we’ll identify ways to better meet community food needs & increase choice through creativity, relationships, & shared learning.
This training meets the equity training requirement for partner agencies.
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